Pumpkin Crisp: The Easy Indulgence Your Fall Table Needs
Pumpkin Crisp is a delightful dessert that perfectly embodies the flavors of fall, making it a must-have for your autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1 cup whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, salt, and eggs. Mix well.
- In another bowl, mix oats, flour, and melted butter.
- Spread the pumpkin mixture in a baking dish, then sprinkle the oat mixture on top.
- Add chopped pecans over the oat layer.
- Bake in preheated oven for 30-35 minutes until golden brown.
- Let it cool slightly before serving with whipped cream.
Notes
- For a richer flavor, add more spices to taste.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: Pumpkin Crisp, Fall Dessert, Easy Pumpkin Recipes