Pumpkin Crisp: A Cozy, Indulgent Treat for Fall Gatherings
A delightful pumpkin dessert that brings warmth and comfort to any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups oats
- 1 cup flour
- 1/2 cup butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture in a greased baking dish.
- In another bowl, mix oats, flour, melted butter, and salt to create a crumbly topping.
- Sprinkle the topping over the pumpkin mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream for an extra treat.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Crisp, fall dessert, cozy dessert, pumpkin recipes
Find it online: https://simplyyumrecipes.net/pumpkin-crisp/