Pumpkin French Toast Breakfast: Indulgent Fall Flavor with Turkey Bacon
Indulge in the flavors of fall with this Pumpkin French Toast Breakfast topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 8 slices bread
- 8 slices turkey bacon
- maple syrup to taste
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Cook the bread on a greased skillet over medium heat until golden brown, about 3-4 minutes per side.
- In another skillet, cook the turkey bacon until crispy.
- Serve the French toast warm, topped with turkey bacon and maple syrup.
Notes
- For an extra indulgent touch, top with whipped cream.
- Experiment with different types of bread for varied textures.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Fall Breakfast, Turkey Bacon
Find it online: https://simplyyumrecipes.net/pumpkin-french-toast-breakfast/