Pumpkin French Toast: The Easy Indulgence for Cozy Mornings
Enjoy the warmth and comfort of Pumpkin French Toast, a delightful breakfast option that combines the rich flavors of pumpkin spice with fluffy bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice until well combined.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes on each side.
- Repeat with the remaining bread, adding more butter as needed.
Notes
- Serve with maple syrup or whipped cream for added sweetness.
- Store any leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast, breakfast, cozy mornings