Pumpkin Gobs: The Best Indulgent Treat for Fall Baking
Indulge in the rich flavors of fall with these delectable pumpkin gobs, perfect for your baking adventures.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring to combine.
- Drop spoonfuls of batter onto a baking sheet and bake for 15-20 minutes.
- Let cool before frosting with the cream cheese mixture.
- To make the frosting, beat cream cheese and powdered sugar until smooth, then spread between two pumpkin cookies.
Notes
- For an extra touch, add chopped nuts to the batter.
- These treats are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Gobs, Fall Baking, Pumpkin Recipes