Pumpkin Marshmallow Coffee Syrup: The Best Fall Flavor Boost
A delicious syrup that combines the flavors of pumpkin and marshmallow, perfect for enhancing your fall coffee beverages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup marshmallow fluff
Instructions
- In a saucepan, combine pumpkin puree, sugar, and water over medium heat.
- Stir until the sugar is dissolved.
- Add vanilla extract and pumpkin pie spice, cooking for an additional 5 minutes.
- Remove from heat and stir in marshmallow fluff until fully combined.
- Let cool before transferring to a bottle.
Notes
- Adjust the sweetness by adding more or less sugar to taste.
- This syrup can be used in various drinks, including lattes and hot chocolate.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin, marshmallow, coffee syrup, fall flavor, beverage syrup
Find it online: https://simplyyumrecipes.net/pumpkin-marshmallow-coffee-syrup/