Pumpkin Oatmeal Cookies Recipe: The Easy Fall Treat You’ll Love
Enjoy a delicious and easy recipe for Pumpkin Oatmeal Cookies that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, softened butter, and sugars until well combined.
- Add in the vanilla extract and mix thoroughly.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the pumpkin mixture until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on a wire rack before serving.
Notes
- For added flavor, consider folding in chocolate chips or nuts.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin, Oatmeal, Cookies, Fall, Recipe