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Pumpkin Oatmeal Scotchies: The Best Homemade Treat You’ll Love

Pumpkin Oatmeal Scotchies
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Deliciously chewy Pumpkin Oatmeal Scotchies that combine the flavors of pumpkin and oatmeal with sweet butterscotch chips.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, eggs, and vanilla extract. Mix until combined.
  4. In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the butterscotch chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts to the dough.
  • Make sure the butter is softened for easier mixing.

Nutrition

Keywords: Pumpkin Oatmeal Scotchies, homemade cookies, pumpkin recipes

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