Pumpkin Pecan Bread Pudding: The Best Cozy Dessert for Fall
This Pumpkin Pecan Bread Pudding is the perfect cozy dessert for the fall season, featuring the warm flavors of pumpkin and pecans.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread cubes
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt.
- Add the bread cubes to the mixture and stir until fully soaked.
- Fold in the chopped pecans.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Pumpkin Pecan Bread Pudding, fall dessert, cozy dessert