Pumpkin Pecan Cobbler: The Best Comfort Dessert Recipe You’ll Love

Introduction to Pumpkin Pecan Cobbler

As the leaves begin to change and the air turns crisp, there’s nothing quite like indulging in the warmth of a homemade dessert that captures the essence of fall. This is where pumpkin pecan cobbler shines as the ultimate autumn treat. Imagine a luscious, spiced pumpkin filling melded with the delightful crunch of roasted pecans, all enveloped in a tender, buttery crust. What could be more comforting during a cozy evening at home or as a stunning centerpiece for your fall gatherings?

Why Pumpkin Pecan Cobbler is the Ultimate Fall Dessert

So, why is pumpkin pecan cobbler arguably the pinnacle of fall desserts? For starters, it seamlessly combines two beloved flavors—pumpkin and pecans—that are often celebrated this time of year. Pumpkin isn’t just delicious; it’s also packed with nutrients, containing vitamin A, fiber, and antioxidants. Meanwhile, pecans bring their unique richness and crunch, making every bite a delightful experience.

Beyond taste, there’s something nostalgic about this dish. Perhaps it’s the way it fills the kitchen with those warm, inviting smells of cinnamon and nutmeg, taking you back to childhood afternoons spent baking with family. Have you ever had that moment when a dessert feels like a big, cozy hug? That’s what you can expect from this cobbler.

But we also can’t ignore its versatility. Whether you’re serving it warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, the pumpkin pecan cobbler adapts to any occasion, be it a festive holiday feast or a simple weeknight treat. It’s also surprisingly easy to whip up, making it perfect for busy young professionals looking to impress without spending hours in the kitchen.

Bring this delightful dessert to your Thanksgiving table or serve it at a casual get-together with friends. You might even consider pairing it with a hot chai latte or a delightful apple cider for that quintessential fall vibe. If you’re excited to dive into the recipe, I promise it will become a staple in your autumn baking lineup!

For more tips on enhancing your seasonal desserts, check out this comprehensive guide on fall flavors.

Ingredients for Pumpkin Pecan Cobbler

When you’re ready to whip up a delightful pumpkin pecan cobbler, understanding the essential ingredients can make all the difference in your baking success. Let’s break down what you’ll need for both the filling and the topping!

Essential ingredients for the filling

For the rich and flavorful filling, gather:

• Canned pumpkin: Aim for pure pumpkin puree, not the spiced variety.
• Brown sugar: This adds that deep, caramel-like sweetness essential for any pumpkin pecan cobbler.
• Spices: A warm mix of cinnamon, nutmeg, and ginger will elevate the flavors.
• Eggs: These provide the structure and hold everything together.
• Evaporated milk: For that creamy texture, consider using evaporated milk.

Essential ingredients for the topping

Now, let’s make the topping irresistible!

• Butter: You’ll want this melted for easy mixing.
• Flour: All-purpose flour works perfectly here.
• Sugar: Granulated sugar is ideal for sweetness.
• Pecans: Chopped pecans not only add crunch but also a lovely nutty flavor.
• Vanilla extract: A splash of this enhances everything beautifully.

With these simple ingredients, your pumpkin pecan cobbler will be a hit! For more in-depth information on how to choose the best pumpkin and pecans, check out sources like The Spruce Eats and BBC Good Food. Enjoy the process, and happy baking!

Preparing Pumpkin Pecan Cobbler

Making a delicious pumpkin pecan cobbler is a fantastic way to embrace the flavors of fall. This dessert combines the creaminess of pumpkin with a delightful crunch from pecans. Perfect for family gatherings or cozy evenings at home, this guide will walk you through the steps from gathering ingredients to enjoying the final product.

Gather and prepare your ingredients

The first step in making your pumpkin pecan cobbler is to ensure you have all the necessary ingredients. Having everything laid out will streamline the cooking process and make it less overwhelming. Here’s what you’ll need:

• For the pumpkin filling:

• 1 can (15 oz) pure pumpkin puree

• 1 cup sweetened condensed milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon salt

• For the pecan topping:

• 1 cup chopped pecans

• ½ cup brown sugar

• ½ cup all-purpose flour

• ½ cup rolled oats

• ½ cup melted butter

• 1 teaspoon ground cinnamon

Once you have gathered your ingredients, preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and develops that golden-brown crust we all love.

Mix the creamy pumpkin filling

Now that your ingredients are prepped, it’s time to whip up that creamy pumpkin filling that sets the foundation for your pumpkin pecan cobbler.

1. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract.
2. Add in the ground cinnamon, nutmeg, and salt.
3. Mix everything until smooth and well blended.

The filling should be rich and thick, with a beautiful orange hue. If you’re new to cooking with pumpkin, check out some tips on selecting the best pumpkin puree for your dishes.

Create the crunchy pecan topping

While your pumpkin filling is resting, let’s create that irresistible pecan topping. This is where we infuse your pumpkin pecan cobbler with delightful crunch and texture.

1. In another bowl, combine the chopped pecans, brown sugar, flour, and rolled oats.
2. Drizzle in the melted butter and mix until the ingredients are well combined and crumbly.
3. Add a teaspoon of ground cinnamon for that warm, spicy flavor.

This topping is not only simple but also super versatile. Feel free to experiment by adding a pinch of sea salt or even a dash of your favorite spice.

Assemble the cobbler and get ready to bake

With your two mixtures ready, it’s now time to assemble your cobbler.

1. Pour the pumpkin filling into a greased 9×13-inch baking dish, spreading it evenly.
2. Sprinkle the crunchy pecan topping generously over the pumpkin layer, making sure to cover it all.

Not only does this create a beautiful visual contrast, but it also ensures each bite is packed with flavor!

Bake to perfection and let it cool

Place your assembled pumpkin pecan cobbler in the preheated oven and let it bake for about 35-40 minutes. The cobbler is ready when the pecan topping is golden brown, and the filling has set.

Once out of the oven, allow it to cool for at least 15-20 minutes before serving. This cooling step is crucial as it helps the layers meld together, providing a delightful balance of flavors.

Enjoy your pumpkin pecan cobbler warm, and don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.

Creating this dessert is not just about following a recipe; it’s about embracing the warmth and joy that comes with sharing good food. Happy baking!

Variations on Pumpkin Pecan Cobbler

Gluten-free Twists

If you’re looking for a pumpkin pecan cobbler that caters to gluten-free diets, it’s easier than you might think! Simply swap out regular flour for gluten-free all-purpose flour. Many brands, like Bob’s Red Mill or King Arthur, offer great blends that don’t compromise on taste. You can also add a tablespoon of cornstarch to enhance the texture and keep it fluffy. Don’t forget to double-check your baking powder as some can contain gluten.

Dairy-free Options

For anyone avoiding dairy, there are delightful alternatives that work beautifully in a pumpkin pecan cobbler. Replace the butter with coconut oil or a plant-based butter substitute. Coconut milk or almond milk can be used instead of regular milk for that creamy texture without the dairy. For a touch of sweetness, consider maple syrup as a dairy-free option, which not only enhances the flavor profile but also adds a warm caramel note to your cobbler.

By customizing your recipe, you not only create a delicious dish that everyone can enjoy, but you also get to experience the joy of baking with your own twists and flavors! Have you ever tried adding spices like ginger or nutmeg to your mix? They can elevate your pumpkin pecan cobbler to new heights of flavor!

Don’t shy away from experimenting; cooking is all about personalization. For more insights on gluten-free and dairy-free baking, check out expert resources from the Gluten-Free Baking Academy and Dairy-Free Cooking.

Happy Baking!

Cooking Tips and Notes for Pumpkin Pecan Cobbler

Secrets to Enhance Flavor

To elevate your pumpkin pecan cobbler, consider adding a pinch of nutmeg or allspice along with the traditional cinnamon. These warm spices create an aromatic experience that perfectly complements the pumpkin and enhances the depth of flavor. Don’t shy away from using high-quality vanilla extract; its rich aroma will take your dessert to another level. Lastly, to really showcase the pecans, try toasting them lightly before adding them to the mix. This simple step will bring out their natural oils and add a delightful crunch.

How to Store and Reheat Leftovers

If you’re lucky enough to have leftovers, store your cobbler in an airtight container in the refrigerator for up to three days. When it’s time to enjoy it again, simply reheat in the oven at 350°F for about 15 minutes or until warmed through. For an extra touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer, you can also microwave individual portions for a quicker treat, just be cautious not to overheat.

By following these tips, your pumpkin pecan cobbler will shine! For more insights, check out this guide on spice pairings to make your desserts even more delicious.

Serving suggestions for Pumpkin Pecan Cobbler

Ideal accompaniments to elevate your experience

When it comes to enjoying your pumpkin pecan cobbler, there are a few delightful ways to enhance your tasting experience. Here are some suggestions that will make this dish even more memorable:

• Serve with whipped cream or ice cream: A dollop of homemade whipped cream or a scoop of vanilla ice cream on top of warm cobbler creates a lovely contrast of temperatures and textures.

• Pair with a warm beverage: Consider serving it alongside spiced chai tea or a fresh-brewed coffee. Both drinks complement the warm spices in the cobbler beautifully.

• Add a sprinkle of nutmeg or cinnamon: For an aromatic twist, dust some extra nutmeg or cinnamon over your serving. It’ll elevate the dessert with just a hint of warmth.

• Garnish with pecans: Crushed or whole pecans sprinkled on top enhance the nutty flavor and add a delightful crunch.

Remember, the best accompaniments not only enhance the dish but also create a cozy atmosphere—perfect for sharing with friends or family. For more tips on serving desserts, check out The Spruce Eats for great ideas!

Time Breakdown for Pumpkin Pecan Cobbler

When you’re gearing up to create a delightful pumpkin pecan cobbler, it’s helpful to know the time commitment involved. Let’s break it down so you can plan your day perfectly!

Preparation Time

First up, you’ll need about 15-20 minutes to gather and prep your ingredients. This includes measuring out the pumpkin puree, chopping pecans, and mixing the cobbler topping.

Cooking Time

Once prepped, the magic happens in the oven! Aim for about 40-45 minutes of cooking time, letting those cozy flavors meld together.

Total Time

In total, you’re looking at around 60-70 minutes from start to finish. Perfect for a weekend treat! Knowing this will allow you to serve up your pumpkin pecan cobbler just in time for dessert, enhancing your gathering or family dinner. Enjoy the compliments!

If you’re curious about perfecting your baking skills, check out King Arthur Baking for additional tips and tricks.

Nutritional Facts for Pumpkin Pecan Cobbler

Understanding the nutritional benefits of your favorite dishes can enhance your cooking experience! Let’s dive into the pumpkin pecan cobbler and uncover its nutritional profile.

Calories

A typical serving of pumpkin pecan cobbler contains approximately 350 calories. This makes it a delightful treat that’s not too heavy on the caloric intake, making it perfect for enjoying during holidays or cozy gatherings.

Carbohydrates

In one serving, you’ll find about 50 grams of carbohydrates. While this may seem high, the carbohydrates come from wholesome ingredients like pumpkin and pecans, which provide energy and essential nutrients.

Protein

You’ll also benefit from a modest protein content of around 5 grams per serving. Though it’s not your primary source of protein, the pumpkin pecan cobbler still provides a touch of sustenance to balance out its delightful sweetness.

For more health insights, consider checking resources like the USDA FoodData Central for detailed nutritional breakdowns. It’s always rewarding to know what goes into your favorite dishes!

FAQs about Pumpkin Pecan Cobbler

Can I substitute pumpkin puree with fresh pumpkin?

Absolutely! While canned pumpkin puree is convenient and has a smooth texture, using fresh pumpkin can add a delightful twist to your pumpkin pecan cobbler. To do this, you’ll want to select a sugar pumpkin or pie pumpkin, which are sweeter and less watery than regular pumpkins. Simply roast the pumpkin, scoop out the flesh, and blend it until smooth. Keep in mind that fresh pumpkin may require slightly more seasoning, so adjust your spices to taste.

How should I store my Pumpkin Pecan Cobbler?

Storing your pumpkin pecan cobbler is straightforward! Once it’s completely cooled, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For optimal freshness, place it in an airtight container. If you’re planning to enjoy it later, consider waiting to add any whipped cream or toppings until you’re ready to serve.

Can I freeze Pumpkin Pecan Cobbler?

Yes, you can freeze your pumpkin pecan cobbler! After it has cooled, wrap it well in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, then warm it in the oven for that fresh-baked taste. For more handy tips on freezing desserts, you might want to check out this helpful guide.

Enjoy your cobbler-making adventures!

Conclusion on Pumpkin Pecan Cobbler

Why you should make this dessert today

If you’re looking for a cozy, heartwarming dessert that combines the comforting flavors of fall, the pumpkin pecan cobbler is an absolute must-try. Not only does it offer the rich, spiced taste of pumpkin, but it also provides a delightful crunch with the pecan topping. Plus, it’s a fantastic way to impress your friends or family when you host a gathering.

Making this cobbler today means you can enjoy a slice warm from the oven, accompanied by a scoop of vanilla ice cream. Who could resist that? Relish the feeling of creating something delicious from scratch and savor each delightful bite!

For more inspiration, consider checking out these fall dessert ideas. Happy baking!

Pumpkin Pecan Cobbler: The Best Comfort Dessert Recipe You’ll Love

Print Recipe

This Pumpkin Pecan Cobbler is the ultimate comfort dessert, combining rich pumpkin flavors with crunchy pecans for a delightful treat.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 cup milk
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add pumpkin puree and milk, mix until smooth.
4. Pour the mixture into a greased baking dish.
5. Sprinkle chopped pecans on top.
6. Bake for 45-50 minutes or until golden brown.
7. Allow to cool before serving.

Notes

• For a richer flavor, add a teaspoon of vanilla extract.
• Serve warm with whipped cream for an extra treat.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Pumpkin Pecan Cobbler, comfort dessert, Thanksgiving dessert