Pumpkin Pecan Cobbler: The Best Cozy Dessert for Fall Evenings
A delicious and comforting pumpkin pecan cobbler that’s perfect for fall evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, melted butter, and brown sugar.
- Add in eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into the pumpkin mixture until just combined.
- Fold in chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin, pecan, cobbler, dessert, fall