Pumpkin Pie Crumble Bars: Easy Fall Dessert Recipe to Indulge In

Introduction to Pumpkin Pie Crumble Bars

As the leaves begin to change and the air turns crisp, there’s no denying that fall has arrived. One dessert that embodies this season in every bite is pumpkin pie crumble bars. Imagine biting into a sweet, spiced pumpkin filling, topped with an irresistible crumble that adds just the right amount of crunch. This dessert not only satisfies your sweet tooth; it also warms your heart and brings a little bit of cozy magic to any gathering.

Why Pumpkin Pie Crumble Bars are a Fall Favorite

The beauty of pumpkin pie crumble bars lies in their versatility. Whether you’re hosting Friendsgiving, preparing for a family gathering, or just craving something nostalgic, these bars are a hit. The taste reminds many of classic pumpkin pie but without all the fuss of rolling out a crust. Plus, they can be made quickly, allowing you to enjoy more time with your loved ones instead of slaving away in the kitchen.

Have you ever wondered why pumpkin is such a popular flavor in the fall? According to the American Pumpkin Seed Association, pumpkins are not just delicious but also packed with nutrients like Vitamin A and fiber, making them a great addition to your diet. This nutritious aspect adds to the appeal of recipes using pumpkin, making you feel a little less guilty about indulging.

These bars excel at showcasing the warm spices of autumn—think cinnamon, nutmeg, and ginger. They create a tantalizing aroma that’s sure to draw everyone into the kitchen, ready to dig in.

Simple to Make and Delightful to Share

One of the best parts about making pumpkin pie crumble bars is how straightforward the process is. With just a handful of ingredients and minimal prep time, you’ll find that this recipe takes the stress out of baking. Pro tip: serve them warm with a scoop of vanilla ice cream or a drizzle of maple syrup for an extra sweet treat.

If you’re ready to turn your kitchen into a fall haven, keep reading for the full recipe! You’ll not only make something delicious but also create memories that will last long after fall is gone.

Ingredients for Pumpkin Pie Crumble Bars

When fall rolls around, there’s nothing quite like the comforting flavor of pumpkin pie crumble bars. They bring together all the cozy spices and rich textures you crave during the season. Below are the key ingredients you’ll need to whip up this delightful dessert.

Crust Ingredients

• Unsalted Butter: 1 cup, melted for that rich flavor.
• Brown Sugar: 1 cup, packed to give a delicious caramel undertone.
• All-Purpose Flour: 2 cups, the backbone for your crumbly crust.
• Rolled Oats: 1 cup, adds a delightful chewiness and rustic touch.
• Cinnamon and Nutmeg: For that classic fall aroma, about 1 teaspoon each.

Filling Ingredients

• Canned Pumpkin Puree: 2 cups, the star of the show!
• Granulated Sugar: 1 cup, to sweeten up your filling.
• Eggs: 3 large, ensuring your filling sets perfectly.
• Pumpkin Pie Spice: 2 teaspoons, or make your own with a mix of cinnamon, ginger, and allspice.

These key ingredients create the perfect blend for pumpkin pie crumble bars. You can also explore expert recommendations on pumpkin varieties here and check out tips for baking with seasonal ingredients [here](https://www.foodnetwork.com/ recipes/how-to-bake-with-fall-in-season). Happy baking!

Preparing Pumpkin Pie Crumble Bars

There’s something undeniably cozy about autumn, isn’t there? The crisp air, the vibrant colors, and of course, the delicious seasonal treats like pumpkin pie crumble bars. These bars encapsulate the flavors of pumpkin pie in an easy-to-share format that is perfect for gatherings or a cozy night in. Let’s dive into how to bring these delightful bars to life.

Gather and Measure Your Ingredients

Before you start baking, it’s essential to gather all your ingredients. Having everything ready makes the process smooth and enjoyable. You’ll need:

• For the crumble base:

• 1 ¾ cups all-purpose flour

• ¾ cup brown sugar

• ½ teaspoon baking soda

• ½ teaspoon cinnamon

• ½ cup unsalted butter (melted)

• For the pumpkin filling:

• 1 can (15 oz) pure pumpkin puree

• 1 cup canned coconut milk (or your preferred non-dairy milk)

• ½ cup brown sugar

• ½ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin spice

• ½ teaspoon salt

• 2 large eggs

Make sure to measure everything accurately. As the saying goes, baking is a science, and precision matters, especially in desserts like these.

Create the Crumble Base

The next step is crafting the delectable crumble that will form the base and topping for your pumpkin pie crumble bars. In a large bowl, combine the flour, brown sugar, baking soda, and cinnamon. Stir until mixed well.

Now, pour in the melted butter. Using a fork or your fingers, combine the ingredients until the mixture appears crumbly. You want it to be cohesive but still flaky, reminiscent of your favorite crumb topping. This will add a delightful texture to your bars.

Prepare the Pumpkin Filling

While your crumble base chills in the fridge for about 15 minutes (this helps it firm up nicely), it’s time to whip up the pumpkin filling. In a separate large bowl, blend together the pumpkin puree, coconut milk, brown sugar, granulated sugar, vanilla extract, pumpkin spice, and salt. Whisk in the eggs until everything is smooth and well combined.

Did you know that pumpkin is not only tasty but also packed with nutrients? It’s an excellent source of vitamin A, fiber, and antioxidants. Feel free to check out resources like the Nutritional Information from the USDA for more details on pumpkin’s health benefits.

Layer the Ingredients

After you’ve got both components ready, it’s time to layer them in a greased baking pan (typically 9×13 works great).

1. Start by spreading half of your crumble mixture evenly at the bottom of the pan. It should form a nice, even layer.
2. Next, pour the luscious pumpkin filling over the crumble base. Use a spatula to spread it evenly to the edges.
3. Finally, sprinkle the remaining crumble mixture over the top.

This layer of crumble not only looks appealing but adds that classic, crisp texture that pairs so wonderfully with the gooey pumpkin filling.

Bake and Cool the Bars

Preheat your oven to 350°F (175°C), and then pop your pan in the oven. Let it bake for about 30-35 minutes, or until the filling is set and the crumble on top is golden brown. The delightful aroma of pumpkin pie crumble bars will fill your kitchen—trust me, it’s enticing!

Once baked, allow the bars to cool in the pan for a bit before transferring them to a wire rack to cool completely. This cooling step is crucial; it helps the bars firm up, making them easier to cut into squares later.

And there you have it! These pumpkin pie crumble bars are an easy, scrumptious way to embrace the flavors of the season. Once they’ve cooled, slice them up, serve them with a dollop of whipped cream if you’d like, and enjoy the delightful taste of fall. Happy baking!

Variations on Pumpkin Pie Crumble Bars

Nut-Free Pumpkin Pie Crumble Bars

Creating pumpkin pie crumble bars that everyone can enjoy is easy, especially with a nut-free version! Simply replace your typical crumble topping made with nuts with a blend of oats and seeds. Here’s how:

• Ingredients: Use rolled oats, pumpkin seeds, and a bit of brown sugar for sweetness.
• Flour Swap: If you’re avoiding nuts, you can use all-purpose flour or a gluten-free flour blend, depending on your needs.

This nut-free alternative maintains that delicious texture while ensuring those with nut allergies can indulge, too. Have you ever realized how often nuts are included in fall treats? This is a great way to mix things up!

Gluten-Free Option for Pumpkin Pie Crumble Bars

If you’re catering to gluten-sensitive friends, you can transform your pumpkin pie crumble bars with a few simple swaps. Opt for gluten-free all-purpose flour or almond flour in your crust and topping. Here’s a quick breakdown:

• Crust and Topping: Use a gluten-free flour blend, ensuring it includes xanthan gum for structure.
• Binding Agent: If you’re employing almond flour, consider adding an extra egg to help bind the ingredients together.

Let’s face it, fall desserts should be enjoyed by everyone! You can always make adjustments to suit dietary preferences while keeping that classic pumpkin pie flavor intact. Plus, if you need more tips on gluten-free baking, websites like Celiac Disease Foundation offer fantastic resources and recipes.

Experimenting with these variations not only broadens your baking repertoire but also keeps your gatherings inclusive. So, which variation will you try first?

Cooking Tips and Notes for Pumpkin Pie Crumble Bars

Important Tips for Perfect Crumble Texture

Achieving the ideal crumble texture for your pumpkin pie crumble bars is all about balance. Here are some tips to help you out:

• Use Cold Butter: For a flaky, buttery crumble, ensure your butter is chilled and cut into small cubes before mixing. This helps create that deliciously crumbly consistency.
• Don’t Overmix: When combining your dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense texture instead of a light and fluffy one.
• Chill Before Baking: If you have time, nab an extra flavor burst by chilling the prepared crumble for at least 30 minutes before baking. This helps the flavors meld beautifully.

Substitutions You Can Make

Customizing your pumpkin pie crumble bars is a breeze! Here are some easy substitutions to keep in mind:

• Gluten-Free Options: Substitute regular flour for a 1:1 gluten-free blend to cater to gluten sensitivities.
• Dairy Alternatives: Use coconut oil or vegan butter to make your recipe dairy-free without sacrificing taste.
• Sweetener Swaps: Replace granulated sugar with brown sugar or maple syrup for a deeper flavor profile.

Feel free to experiment—after all, cooking is an art! If you want more tips and tricks, check out Simply Recipes for related baking insights.

Serving Suggestions for Pumpkin Pie Crumble Bars

Best Pairings for Your Crumble Bars

When it comes to pumpkin pie crumble bars, the right pairings can elevate your dessert experience. Consider serving them alongside:

• Whipped Cream: A dollop of homemade whipped cream adds a light and creamy contrast to the rich pumpkin filling.
• Ice Cream: Vanilla or cinnamon ice cream on the side makes for a delightful, indulgent treat.
• Fresh Fruits: Sliced apples or pears can provide a refreshing crunch and balance the dessert’s sweetness.
• Nutty Toppings: Sprinkle some chopped pecans or walnuts for an added texture and flavor boost.

Fun Ways to Serve at a Gathering

Hosting a gathering? Impress your guests with these creative serving ideas for your pumpkin pie crumble bars:

• Mini Portions: Cut the bars into bite-sized pieces and arrange them on a colorful platter for easy snacking.
• Complimentary Beverages: Offer a warm spiced apple cider or herbal tea, enhancing the cozy fall vibe.
• DIY Dessert Station: Set up a toppings table with options like caramel sauce, chocolate drizzle, and crushed graham crackers for guests to customize their crumble bars.

With these tips, your pumpkin pie crumble bars are sure to be a hit at any fall gathering! Don’t forget to check out The Spruce Eats for more fall dessert ideas that pair perfectly with your treats.

Time Breakdown for Pumpkin Pie Crumble Bars

Planning your baking schedule is essential when tackling delicious treats like pumpkin pie crumble bars. Here’s a quick overview to keep you on track:

Preparation Time

Getting your ingredients prepped will take about 20 minutes. This is your time to measure out those spices, mix the filling, and whip up that delightful crumble topping. Pro tip: Make sure you’re using room-temperature ingredients for the best results.

Baking Time

Pop those bars in the oven for 30-35 minutes. You’ll want to keep an eye on them to ensure they achieve a golden brown top.

Total Time

In total, you’re looking at roughly 50-55 minutes until you can savor your homemade pumpkin pie crumble bars. Not too shabby for a heartwarming fall dessert! For more tips on enhancing your baking experience, check out baking resources like The Kitchn or Serious Eats for expert advice.

Nutritional Facts for Pumpkin Pie Crumble Bars

Calories per Serving

When you’re indulging in these delicious pumpkin pie crumble bars, it’s good to keep in mind that each serving contains approximately 200 calories. This makes for a satisfying treat without completely derailing your healthy eating goals. Perfect for fall gatherings, these bars offer a sweet escape without the guilt.

Important Nutrients

Beyond just a tasty treat, pumpkin pie crumble bars are packed with important nutrients:

• Fiber: Pumpkin is a great source of dietary fiber, which aids in digestion.
• Vitamins: Rich in Vitamins A and C, these bars help support your immune system.
• Antioxidants: Pumpkins contain beta-carotene, which is known for its antioxidant properties.

These nutrient-rich ingredients not only make each bite flavorful but also nutritious, allowing you to indulge while still making smart choices. If you’d like to dive deeper into the benefits of pumpkin, check out Healthline’s article on pumpkin’s health benefits.

FAQs about Pumpkin Pie Crumble Bars

Can I make these bars ahead of time?

Absolutely! In fact, pumpkin pie crumble bars often taste even better the next day as the flavors have time to meld. You can prepare the crust and filling a day in advance. After baking, allow the bars to cool completely, then cover them tightly and store them in the refrigerator. When you’re ready to enjoy them, just cut and serve!

What can I substitute for pumpkin pie spice?

If you’re running low on pumpkin pie spice, no worries! You can easily make your own mix using common spices. Combine equal parts ground cinnamon and nutmeg, then add half the amount of ground ginger and allspice. This will replicate that warm, fragrant flavor profile that makes pumpkin pie crumble bars so enjoyable. Here’s a quick ratio:

• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice

Feel free to tweak this mix to your taste, and experiment with other spices you may enjoy!

How should I store remaining bars?

To keep your pumpkin pie crumble bars fresh, store any leftovers in an airtight container in the refrigerator. They should stay good for about 3-5 days. If you want to store them longer, consider freezing them! Simply wrap individual bars in plastic wrap, place them in a zip-top freezer bag, and they’ll last for up to three months. Reheat them directly from the freezer for a quick treat on chilly fall evenings!

For more tips on preserving baked goods, you might want to check out sources like Food Safety.gov for best practices.

Conclusion on Pumpkin Pie Crumble Bars

Why You Should Try Making These Bars

If you’ve been searching for the perfect fall dessert, look no further than pumpkin pie crumble bars. Trust me, these bars combine the delightful flavors of pumpkin spice with a buttery, crumbly topping that will make your taste buds sing. Not only are they incredibly easy to make, but they also serve as a wonderful centerpiece for any autumn gathering.

With just a few simple ingredients, you can whip up a batch that captures the essence of the season. Plus, they’re great for meal prepping ahead of busy weeks! Want to spice it up? How about serving them with a scoop of vanilla ice cream for a delectable treat?

So, gather your ingredients, embrace the fall spirit, and enjoy making these pumpkin pie crumble bars! They’ll quickly become a staple in your dessert repertoire. For more fall-inspired recipes, consider exploring resources like Bon Appétit or Joy of Baking for inspiration.

Pumpkin Pie Crumble Bars: Easy Fall Dessert Recipe to Indulge In

Print Recipe

Enjoy the delightful taste of pumpkin pie in a convenient crumble bar form with this easy fall dessert recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine flour, brown sugar, oats, and butter to form the crumble topping.
3. In another bowl, mix pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
4. Spread the pumpkin mixture into the prepared baking dish.
5. Sprinkle the crumble topping evenly over the pumpkin layer.
6. Bake for 25-30 minutes until the topping is golden brown.
7. Let cool before slicing into bars.

Notes

• These bars are best enjoyed chilled.
• Serve with whipped cream for an extra indulgence.

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Pumpkin Pie Crumble Bars, Fall Dessert, Easy Recipe