Pumpkin Pie Crumble Bars: Easy Fall Dessert Recipe to Indulge In
Enjoy the delightful taste of pumpkin pie in a convenient crumble bar form with this easy fall dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, brown sugar, oats, and butter to form the crumble topping.
- In another bowl, mix pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Spread the pumpkin mixture into the prepared baking dish.
- Sprinkle the crumble topping evenly over the pumpkin layer.
- Bake for 25-30 minutes until the topping is golden brown.
- Let cool before slicing into bars.
Notes
- These bars are best enjoyed chilled.
- Serve with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Crumble Bars, Fall Dessert, Easy Recipe