Pumpkin Pie Overnight Oats with Chia: Easy Fall Breakfast Delight
Enjoy the flavors of fall with this Pumpkin Pie Overnight Oats recipe, perfect for a quick and nutritious breakfast!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir the mixture until well combined.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- Serve chilled, and top with additional pumpkin puree or nuts if desired.
Notes
- Make sure to use canned pumpkin puree and not pumpkin pie filling.
- Feel free to adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pumpkin Pie Overnight Oats, overnight oats, fall breakfast, chia seeds
Find it online: https://simplyyumrecipes.net/pumpkin-pie-overnight-oats/