Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are a delightful treat that perfectly captures the essence of fall, combining the warm flavors of pumpkin and spices in a flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into strips.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
- Spread the pumpkin mixture over the pastry strips.
- Twist the strips and place them on a baking sheet.
- Brush with egg wash and milk.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm for the best flavor.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Pie Twists, Fall Recipes, Cozy Desserts
Find it online: https://simplyyumrecipes.net/pumpkin-pie-twists/