Pumpkin Protein Balls Recipe: Easy, Healthy Treats for Everyone
This Pumpkin Protein Balls recipe is a delicious and healthy treat that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, mix together the pumpkin puree, rolled oats, protein powder, almond butter, honey, cinnamon, and nutmeg until combined.
- If desired, fold in chocolate chips.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Feel free to add your favorite nuts or seeds for extra crunch.
- These balls can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pumpkin Protein Balls, Healthy Treats, Easy Recipe