Pumpkin Scones: Easy Recipe for Cozy Autumn Treats at Home
Enjoy a delightful and easy recipe for pumpkin scones that perfectly capture the flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pureed pumpkin
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, combine pumpkin, butter, milk, and egg.
- Gradually add wet ingredients to the dry ingredients until combined.
- Shape the dough and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, add chocolate chips or nuts.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones