Pumpkin Spice Butter Cookies: The Best Treat for Fall Cravings
Delight in the flavors of fall with these irresistible pumpkin spice butter cookies, perfect for satisfying your autumnal cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until fluffy.
- Add the pumpkin puree and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are light golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For an extra touch, sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Butter Cookies