Pumpkin Spice Milk: The Best Cozy Drink for Fall Mornings
Warm up your fall mornings with this delicious Pumpkin Spice Milk recipe. It’s the perfect blend of spices and sweetness.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream (optional)
- In a saucepan, combine milk, pumpkin puree, maple syrup, and pumpkin pie spice.
- Heat over medium-low heat while whisking until the mixture is warm and combined.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream if desired.
Notes
- This drink can be made dairy-free by using almond or oat milk.
- Customize the sweetness by adjusting the amount of maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Milk, Cozy Drink, Fall Beverage