Pumpkin Streusel Muffins: The Best Homemade Treat for Fall
Delight in the fall flavors with these homemade pumpkin streusel muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup canned pumpkin puree
- ¾ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup streusel topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin, sugars, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fill each muffin liner halfway and add a sprinkle of streusel topping on each.
- Bake for 18-20 minutes until a toothpick comes out clean.
Notes
- For a richer flavor, consider adding chocolate chips or nuts.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Streusel Muffins, Fall Muffins, Homemade Treats