Pumpkin Whipped Cottage Cheese: A Delicious Breakfast Bowl Recipe
This delicious pumpkin whipped cottage cheese breakfast bowl is a perfect way to start your day!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup granola
- 2 tablespoons chopped nuts (optional)
Instructions
- In a bowl, combine cottage cheese and pumpkin puree.
- Add maple syrup, cinnamon, nutmeg, and vanilla extract; mix well.
- Transfer the mixture to a serving bowl.
- Top with granola and nuts, if desired.
- Serve immediately and enjoy your healthy breakfast!
Notes
- For a creamier texture, blend the cottage cheese and pumpkin together.
- Adjust sweetness according to personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
Keywords: pumpkin, whipped, cottage cheese, breakfast, healthy, recipe