Pumpkin Whipped Feta Dip: The Best Cozy Fall Dip Recipe
A delicious dip perfect for fall gatherings featuring the rich flavors of pumpkin and feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizers
- Method: mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, olive oil, minced garlic, rosemary, paprika, salt, and pepper.
- Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
- Taste and adjust seasonings if necessary.
- Transfer to a serving bowl and garnish with extra rosemary if desired.
- Serve with crackers, bread, or fresh vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- It pairs well with a variety of dippers for a cozy snack!
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: pumpkin dip, feta dip, fall recipes, cozy dip