Print

Pumpkin Whipped Feta Dip: The Best Cozy Fall Dip Recipe

Pumpkin Whipped Feta Dip

A delicious dip perfect for fall gatherings featuring the rich flavors of pumpkin and feta.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon paprika
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. In a mixing bowl, combine the pumpkin puree, feta cheese, olive oil, minced garlic, rosemary, paprika, salt, and pepper.
  2. Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
  3. Taste and adjust seasonings if necessary.
  4. Transfer to a serving bowl and garnish with extra rosemary if desired.
  5. Serve with crackers, bread, or fresh vegetables.

Notes

  • This dip can be made ahead of time and stored in the refrigerator.
  • It pairs well with a variety of dippers for a cozy snack!

Nutrition

Keywords: pumpkin dip, feta dip, fall recipes, cozy dip