Quick and Easy Alfredo Sauce with Turkey Bacon for Comfort Food
This creamy alfredo sauce is a twist on the classic, incorporating turkey bacon for a savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the chopped turkey bacon, salt, and pepper to taste. Stir well.
- Serve over your favorite pasta.
Notes
- For a vegetarian option, omit the turkey bacon.
- This sauce can be made ahead of time and reheated gently.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Quick and Easy Alfredo Sauce