Quick and Flavorful Easy Thai Chicken Soup with a Healthy Twist
This Easy Thai Chicken Soup is bursting with flavor, yet simple to prepare. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can (400 ml) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 2 cups spinach
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, heat the chicken broth and bring to a simmer.
- Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in the coconut milk, red curry paste, and fish sauce.
- Add the mushrooms and bell peppers, cooking for an additional 5 minutes.
- Mix in the spinach and lime juice right before serving.
- Garnish with cilantro.
Notes
- For extra heat, add sliced jalapeños.
- Serve with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe