Quick Cranberry Apple Crisp: A Delightfully Easy Fall Treat
A delicious and easy dessert combining tart cranberries and sweet apples, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cranberries and sliced apples.
- In another bowl, mix oats, brown sugar, flour, melted butter, and cinnamon.
- Spread the fruit mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes, or until golden brown.
Notes
- Serve warm with ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Apple, Crisp, Dessert, Fall