Quick & Easy Homemade Butter Chicken Recipe for Busy Weeknights
A delicious and quick recipe for homemade butter chicken, perfect for busy weeknights. This dish features tender chicken pieces in a rich and creamy tomato sauce, complemented by aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Indian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the diced chicken to the skillet, cooking until browned.
- Mix in the diced tomatoes, heavy cream, garam masala, cumin, paprika, and salt. Simmer for 15-20 minutes.
- Garnish with fresh cilantro and serve warm.
Notes
- Serve with rice or naan for a complete meal.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: butter chicken, quick recipe, easy dinner