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Quick Easy Thai Chicken Soup: A Flavorful Comfort Recipe for All

Quick and Flavorful Easy Thai Chicken Soup Recipe
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A comforting and flavorful Thai chicken soup recipe that is quick to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 tablespoon red curry paste
  • 1 pound chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, sliced
  • 2 cups spinach
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onion, minced garlic, and ginger. Sauté until the onion is translucent.
  3. Pour in the chicken broth and coconut milk. Stir in the red curry paste.
  4. Bring the mixture to a simmer and add the sliced chicken.
  5. Cook until the chicken is done, about 10 minutes.
  6. Add the mushrooms, bell peppers, and spinach. Cook for an additional 5 minutes.
  7. Stir in lime juice, fish sauce, and sugar. Adjust seasoning as needed.
  8. Garnish with fresh cilantro before serving.

Notes

  • This soup is customizable; feel free to add your favorite vegetables.
  • For a vegetarian option, substitute chicken with tofu and use vegetable broth.

Nutrition

Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe

Find it online: https://simplyyumrecipes.net/quick-easy-thai-chicken-soup/