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Quick Greek Yogurt Almond Flour Bread: Easy & Delightfully Moist

Quick Greek Yogurt Almond Flour Bread

A delicious and simple recipe for moist bread made with Greek yogurt and almond flour.

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup Greek yogurt
  • 3 eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp honey

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking soda, and salt.
  3. In another bowl, whisk together eggs, Greek yogurt, and honey.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • For extra flavor, add herbs or spices.
  • This bread can also be toasted for a delightful crunch.

Nutrition

Keywords: Quick Greek Yogurt Almond Flour Bread, almond flour bread, Greek yogurt bread, easy bread recipe