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Rainbow Layer Cake: Irresistibly Colorful & Joyfully Delicious

Rainbow Layer Cake
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Delight your senses with this vibrant and delightful Rainbow Layer Cake, perfect for any celebration!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Food coloring (various colors)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully combined.
  6. Divide the batter into separate bowls and add food coloring to each, mixing until desired shades are achieved.
  7. Pour the colored batters into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool completely before frosting.

Notes

  • For best results, use gel food coloring for vibrant colors.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Rainbow Layer Cake, colorful cake, dessert

Find it online: https://simplyyumrecipes.net/rainbow-layer-cake/