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Raspberry Cheesecake Brownies: Indulgent Bliss Awaits!

Raspberry Cheesecake Brownies
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Indulge in the rich and creamy delight of Raspberry Cheesecake Brownies, a perfect blend of flavors.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, melt the butter and mix in sugar.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Combine the flour, cocoa powder, and salt, then fold into the wet ingredients.
  5. Spread half of the brownie batter into the prepared pan.
  6. In another bowl, beat together cream cheese and powdered sugar until smooth.
  7. Spread the cream cheese mixture over the brownie layer and top with raspberries.
  8. Add the remaining brownie batter, swirling to create a marbled effect.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Let the brownies cool completely before cutting for cleaner slices.

Nutrition

Keywords: Raspberry Cheesecake Brownies, dessert, brownies, cheesecake, recipe

Find it online: https://simplyyumrecipes.net/raspberry-cheesecake-brownies/