Raspberry Chia Pudding: The Best Easy Breakfast Delight
An easy and healthy breakfast option that combines the delightful flavors of raspberry and the nutritious benefits of chia seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegan
- Diet: Gluten-free
Ingredients
Scale
- 1 cup raspberries
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine raspberries with honey and vanilla extract.
- In another bowl, mix chia seeds with almond milk.
- Allow the mixture to sit for about 10 minutes, stirring occasionally.
- Add the raspberry mixture to the chia seed mixture and stir well.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with extra raspberries if desired.
Notes
- For a creamier texture, blend the raspberry mixture before adding.
- You can substitute almond milk with any other milk alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Raspberry Chia Pudding, breakfast, healthy, easy recipe