Raspberry Crumble Cookies Recipe: Irresistibly Sweet & Chewy
These Raspberry Crumble Cookies are delightfully sweet and chewy, perfect for a treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in the raspberries gently.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Sprinkle brown sugar on top of each cookie.
- Bake for 12-15 minutes until the edges are golden.
- Let them cool on a wire rack.
Notes
- For a crunchier cookie, bake a few minutes longer.
- Experiment with different berries for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Crumble Cookies, cookies, dessert, sweet treats
Find it online: https://simplyyumrecipes.net/raspberry-crumble-cookies-recipe/