Raspberry Swirl Christmas Roll Recipe: Easy Holiday Delight
Enjoy the festive season with this delightful Raspberry Swirl Christmas Roll, a perfect treat for your holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/4 cup butter, melted
- 1/2 cup raspberry puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, combine eggs and sugar, whisking until fluffy.
- Gradually add flour, baking powder, and salt, mixing until smooth.
- Fold in melted butter and vanilla extract until well combined.
- Spread the batter evenly onto the prepared baking sheet.
- Drizzle raspberry puree over the batter and swirl with a knife.
- Bake for 15-20 minutes or until golden.
- Let cool, then roll the cake with parchment paper and refrigerate.
- Unroll, spread with more raspberry puree, then re-roll and serve.
Notes
- For a more intense flavor, use fresh raspberries in the puree.
- Dust with powdered sugar before serving for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Swirl Christmas Roll, Holiday Dessert, Festive Baking