Raspberry Swirl Coconut Snowball Cake: The Best Sweet Treat Ever
A delightful treat featuring raspberry swirls and a sweet coconut flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened shredded coconut
- 1 cup buttermilk
- ½ cup butter, softened
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup raspberry puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, butter, buttermilk, and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in shredded coconut.
- Pour half of the batter into a greased cake pan.
- Spread raspberry puree over the batter, then add the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use coconut milk instead of buttermilk.
- Ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry Swirl Coconut Snowball Cake, dessert, sweet treat