Red Lentil Soup: The Best Comforting Bowl You Can Make at Home
Enjoy a warm and nourishing bowl of red lentil soup, a perfect comfort food for any day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup red lentils
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery; sauté until softened.
- Stir in the garlic, cumin, and turmeric; cook for another minute.
- Add the red lentils and vegetable broth; bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until lentils are tender.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in the lemon juice and season with salt and pepper.
- Serve warm and enjoy!
Notes
- This soup can be thickened by reducing the amount of broth.
- Top with fresh herbs or a dollop of yogurt for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Red Lentil Soup, comfort food, healthy recipes