Red Lobster Biscuit Chicken Pot Pie: Easy Recipe and Tips for Success
Learn how to make a delicious Red Lobster Biscuit Chicken Pot Pie with easy-to-follow tips for success!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Red Lobster Biscuit mix
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, and milk.
- Pour the mixture into a greased baking dish.
- Prepare the biscuit mix according to the package instructions and drop spoonfuls over the chicken mixture.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the biscuits are golden brown.
Notes
- For a creamier pie, add more milk or cream.
- Feel free to use leftover turkey or rotisserie chicken.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Red Lobster, Chicken Pot Pie, Biscuit Recipe, Easy Recipe