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Red Lobster Biscuit Chicken Pot Pie: Easy Recipe and Tips for Success

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Learn how to make a delicious Red Lobster Biscuit Chicken Pot Pie with easy-to-follow tips for success!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 package Red Lobster Biscuit mix
  • 1/2 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, and milk.
  3. Pour the mixture into a greased baking dish.
  4. Prepare the biscuit mix according to the package instructions and drop spoonfuls over the chicken mixture.
  5. Sprinkle shredded cheese on top.
  6. Bake for 30-35 minutes or until the biscuits are golden brown.

Notes

  • For a creamier pie, add more milk or cream.
  • Feel free to use leftover turkey or rotisserie chicken.

Nutrition

Keywords: Red Lobster, Chicken Pot Pie, Biscuit Recipe, Easy Recipe