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Red Velvet Cake Roll Recipe: Easy Indulgence for Home Bakers

Red Velvet Cake Roll Recipe
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Indulge in a delightful Red Velvet Cake Roll that combines the rich flavors of chocolate and cream cheese in a simple, easy-to-follow recipe perfect for home bakers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs, red food coloring, vanilla extract, and vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Spread the batter evenly onto a lined baking sheet and bake for 15-20 minutes.
  6. Once baked, remove and let cool before peeling off the parchment paper.
  7. For the filling, combine cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  8. Spread the filling over the cake, roll it up tightly, and refrigerate for 1 hour before slicing.

Notes

  • Make sure to measure ingredients accurately for the best results.
  • Use gel food coloring for a more vibrant color.
  • Allow the roll to chill for a better slicing experience.

Nutrition

Keywords: Red Velvet Cake Roll, Cake Roll Recipe, Easy Baking

Find it online: https://simplyyumrecipes.net/red-velvet-cake-roll-recipe-easy-indulgence-for-home-bakers/