Red Velvet Oreo Cheesecake: The Indulgent Treat You’ll Love
Indulge in the rich and creamy flavors of this delightful Red Velvet Oreo Cheesecake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed Oreos
- ½ cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon red food coloring
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Oreos and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add in vanilla extract, eggs, red food coloring, and sour cream, mixing until combined.
- Pour the cheesecake mixture over the crust.
- Bake for 45-50 minutes or until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For a richer taste, use full-fat cream cheese.
- Chilling overnight enhances the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Red Velvet, Oreo, Cheesecake, Dessert