Roasted Broccoli with Garlic: The Best Easy Side Dish Ever
Roasted Broccoli with Garlic is a delicious and healthy side dish that adds flavor to any meal. Perfectly tender and slightly crispy, it’s an easy recipe made with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the broccoli florets with minced garlic, olive oil, salt, and black pepper until evenly coated.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, you can add grated Parmesan cheese on top after roasting.
- Make sure not to overcrowd the baking sheet to achieve the best roast.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Broccoli, Garlic, Easy Side Dish