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Roasted Butternut Squash Soup: Easy, Cozy Comfort Food Delight

Roasted Butternut Squash Soup
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A warm and comforting soup made with roasted butternut squash and spices.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1/2 teaspoon nutmeg
  • 1/2 cup coconut cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the butternut squash in half and scoop out the seeds.
  3. Drizzle the squash with olive oil and sprinkle with salt and pepper.
  4. Roast in the oven for about 30-40 minutes until tender.
  5. In a large pot, heat olive oil and sauté onions until translucent.
  6. Add garlic and cook for another minute.
  7. Add the roasted squash and vegetable broth to the pot.
  8. Stir in nutmeg and bring to a simmer.
  9. Blend the soup until smooth, then stir in coconut cream. Serve warm.

Notes

  • Feel free to adjust the seasoning to your taste.
  • For a spicier kick, add a pinch of cayenne pepper.

Nutrition

Keywords: Roasted Butternut Squash Soup

Find it online: https://simplyyumrecipes.net/roasted-butternut-squash-soup-easy-cozy-comfort-food-delight/