Roasted Cauliflower and Mushrooms: A Deliciously Easy Side Dish
A simple and tasty side dish featuring roasted cauliflower and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 8 ounces mushrooms
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and chop the cauliflower into florets, and slice the mushrooms.
- In a large bowl, combine cauliflower, mushrooms, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
- Serve warm.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Can be served as a side with any main dish.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cauliflower and Mushrooms, side dish, easy recipes
Find it online: https://simplyyumrecipes.net/roasted-cauliflower-and-mushrooms/