Roasted Squash Gnocchi Bake: The Best Cozy Comfort Dish
A delicious and comforting dish featuring roasted squash and gnocchi, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted squash
- 1 package gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine roasted squash, gnocchi, garlic powder, salt, and pepper.
- Drizzle with olive oil and mix well.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, consider adding fresh herbs such as sage or thyme.
- This dish can easily be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Roasted Squash Gnocchi Bake, comfort food, cozy dinner