Roasted Sweet Potatoes: The Best Cozy Side You’ll Crave
Roasted sweet potatoes are the perfect cozy side dish that you’ll crave time and time again.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even pieces.
- In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until they are tender and lightly caramelized, stirring halfway through.
Notes
- For a sweeter flavor, add a drizzle of maple syrup before roasting.
- Customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Sweet Potatoes