Roulés façon pain perdu: Indulgent Breakfast with Turkey Bacon
Discover a delightful recipe for Roulés façon pain perdu, a sumptuous breakfast dish featuring turkey bacon that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
- Diet: Low Carb
Ingredients
Scale
- 4 slices bread
- 4 slices turkey bacon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
Instructions
- Preheat the pan over medium heat.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla.
- Dip each slice of bread in the egg mixture.
- Cook the bread slices in the pan until golden brown on both sides.
- Add turkey bacon to the pan, cooking until crispy.
- Roll the cooked bread with turkey bacon inside and serve.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Roulés façon pain perdu, breakfast, turkey bacon