Roulés façon pain perdu: Indulgent Turkey Bacon Breakfast Treats
Indulge in these delicious Roulés façon pain perdu, a delightful breakfast treat featuring turkey bacon rolled in sweet, soft bread. Perfect for a hearty morning meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 4 slices turkey bacon
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon maple syrup
Instructions
- Preheat the skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Dip each slice of bread into the mixture, allowing it to soak for a moment.
- Place a slice of turkey bacon on each piece of soaked bread and roll it up.
- Cook the rolls in the skillet until golden brown on all sides.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter touch, add powdered sugar on top before serving.
- These can be made in advance and reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Roulés façon pain perdu, Turkey Bacon, Breakfast Treats