Salisbury Steak: Juicy Homemade Recipe with Turkey Bacon Twist
Discover the delicious twist on classic Salisbury Steak with this easy homemade recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Set aside and crumble.
- In a large bowl, mix together ground beef, crumbled turkey bacon, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, and season with salt and pepper.
- Form the mixture into patties.
- In a skillet, cook the patties on medium heat until browned on both sides. Remove and set aside.
- In the same skillet, add beef broth and bring to a simmer. Stir in cornstarch to thicken.
- Add the patties back to the skillet and cook for an additional 10 minutes.
Notes
- For added flavor, you can include mushrooms in the sauce.
- Serve with mashed potatoes for a classic meal.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Salisbury Steak, Turkey Bacon, Homemade Recipe
Find it online: https://simplyyumrecipes.net/salisbury-steak/