Salmon in Roasted Pepper Sauce: A Deliciously Easy Dinner Delight
A simple yet delicious salmon recipe with roasted pepper sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 cups roasted red peppers
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add roasted red peppers and heavy cream, simmer for a few minutes.
- Season salmon fillets with salt and pepper, then place them in a baking dish.
- Pour the roasted pepper sauce over the salmon.
- Bake for 20-25 minutes or until the salmon is cooked through.
Notes
- Serve with rice or vegetables for a complete meal.
- You can use fresh peppers if you prefer.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon in Roasted Pepper Sauce