Salmon Pasta Recipe: Easy & Indulgent Dish for Home Cooks
A delicious and simple salmon pasta recipe that’s perfect for home cooks.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 200 grams pasta
- 150 grams salmon
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
- chopped parsley for garnish
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add the salmon pieces and cook until pink, then add lemon juice, salt, and pepper.
- Toss the cooked pasta in the pan with the salmon sauce.
- Garnish with chopped parsley and serve hot.
Notes
- For a richer flavor, add a splash of cream to the sauce.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: salmon pasta recipe