Salted Caramel Apple Pie Cheesecake: The Best Indulgent Dessert
A delightful blend of a classic apple pie and creamy cheesecake, topped with salted caramel.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 4 apples, peeled and sliced
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
- Arrange the apple mixture in the pie crust.
- In another bowl, beat the cream cheese and granulated sugar together until smooth.
- Add sour cream and vanilla extract to the cream cheese mixture and blend until fully combined.
- Pour the cream cheese mixture over the apples in the pie crust.
- Drizzle salted caramel sauce over the top.
- Bake for 45-50 minutes or until set. Allow to cool before serving.
Notes
- Serve with additional salted caramel sauce if desired.
- Can be chilled or served at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: salted caramel apple pie cheesecake, dessert, cheesecake, indulgent dessert