Salted Caramel Cheesecake Cookies Recipe Everyone Loves: Indulge Today
A deliciously indulgent cookie combining the flavors of salted caramel and cheesecake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar together until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a separate bowl, beat cream cheese with caramel sauce and sea salt until smooth.
- Drop spoonfuls of cookie dough onto baking sheets and make a small indent in the center.
- Fill the indent with the cream cheese caramel mixture.
- Bake for 12-15 minutes or until cookies are set.
- Let cool before serving.
Notes
- For an extra treat, drizzle more caramel sauce on top before serving.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, cheesecake, cookies, dessert